Hakkaisan Shiboritate Genshu Echigo de Soro
八海山しぼりたて原酒 越後で候Hakkaisan — Hakkai Jozo (Hakkaisan), Niigata
A winter-only release at the height of the brewing season, shiboritate genshu
Specifications
- Type
- Genshu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 701
- Alcohol
- 19%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The 19% genshu and the description's emphasis on fresh, substantial drinking body point to a rich, full profile. SMV +5 with low acidity of 1.3 suggests a dry-leaning, soft finish, and the restrained aroma places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shiboritate (freshly pressed) genshu (undiluted sake) released in winter, during the peak of the brewing season. Fresh and bold, this shiboritate genshu offers a substantial drinking experience with a refreshing balance of aroma and flavor. ※ Seasonal release: November to March
Other sake from this brand 12
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- Hakkaisan Tokubetsu Honjozo八海山 特別本醸造
- Hakkaisan Yukimuro Chozo Shu八海山 雪室貯蔵酒
- Hakkaisan Junmai Daiginjo八海山 純米大吟醸
- Hakkaisan Ginjo八海山 吟醸酒
- Hakkaisan Seishu八海山 清酒
- Hakkaisan Tokubetsu Junmai Genshu Namazume特別純米原酒 八海山（生詰）
- Junmai Ginjo Hakkaisan 55%純米吟醸 八海山 55％
- Junmai Daiginjo Hakkaisan Yukimuro Chozo Sannen純米大吟醸 八海山 雪室貯蔵三年
- Junmai Daiginjo Hakkaisan Shiboritate Genshu Echigo de Soro純米大吟醸八海山しぼりたて原酒 越後で候
- Hakkaisan Kijoshu八海山 貴醸酒