Junmai Ginjo Hakkaisan 55%
純米吟醸 八海山 55％Hakkaisan — Hakkai Jozo (Hakkaisan), Niigata
Clean and crisp, with the savory richness of rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 701
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 55% polishing with SMV +1 and acidity 1.7, the text stresses clean, crisp kire and rice umami. Ginjo lift gives a gentle aroma, while the acidity and backbone add structure without heaviness, and sweetness stays low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Clean and smooth in flavor, with a subtle acidity and a firm, well-defined structure. The umami of the food and the umami of the sake swell and blend together on the palate, so that sake and dishes enhance each other, and a range of pairings can be enjoyed through the seasons.
Other sake from this brand 12
- Hakkaisan Daiginjo八海山 大吟醸
- Hakkaisan Sparkling Nigori Sake八海山 発泡にごり酒
- Hakkaisan Tokubetsu Honjozo八海山 特別本醸造
- Hakkaisan Yukimuro Chozo Shu八海山 雪室貯蔵酒
- Hakkaisan Junmai Daiginjo八海山 純米大吟醸
- Hakkaisan Ginjo八海山 吟醸酒
- Hakkaisan Seishu八海山 清酒
- Hakkaisan Tokubetsu Junmai Genshu Namazume特別純米原酒 八海山（生詰）
- Junmai Daiginjo Hakkaisan Yukimuro Chozo Sannen純米大吟醸 八海山 雪室貯蔵三年
- Junmai Daiginjo Hakkaisan Shiboritate Genshu Echigo de Soro純米大吟醸八海山しぼりたて原酒 越後で候
- Hakkaisan Shiboritate Genshu Echigo de Soro八海山しぼりたて原酒 越後で候
- Hakkaisan Kijoshu八海山 貴醸酒