Junmai Daiginjo Hakkaisan Shiboritate Genshu Echigo de Soro
純米大吟醸八海山しぼりたて原酒 越後で候Hakkaisan — Hakkai Jozo (Hakkaisan), Niigata
Released once a year, in December only: a junmai daiginjo shiboritate genshu
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Kyokai No. 701
- Alcohol
- 17.5%
- Sake meter value
- +0
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 45% and undiluted at 17.5% with SMV 0 and acidity 1.6, the sake shows an elegant aroma and layered umami, matching the description of 上品な香り and 深みのある味わい. Moderate sweetness and fresh shiboritate character keep it balanced.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai daiginjo shiboritate genshu (undiluted sake, bottled directly from the press without dilution) is released once a year, in December only. Built on the techniques cultivated at Hakkaisan Brewery, it is designed to balance a deep flavor with an elegant aroma. It pursues the freshness of shiboritate (freshly pressed sake), the mellow character unique to junmai, and refined umami. Seasonal limited release: December
Other sake from this brand 12
- Hakkaisan Daiginjo八海山 大吟醸
- Hakkaisan Sparkling Nigori Sake八海山 発泡にごり酒
- Hakkaisan Tokubetsu Honjozo八海山 特別本醸造
- Hakkaisan Yukimuro Chozo Shu八海山 雪室貯蔵酒
- Hakkaisan Junmai Daiginjo八海山 純米大吟醸
- Hakkaisan Ginjo八海山 吟醸酒
- Hakkaisan Seishu八海山 清酒
- Hakkaisan Tokubetsu Junmai Genshu Namazume特別純米原酒 八海山（生詰）
- Junmai Ginjo Hakkaisan 55%純米吟醸 八海山 55％
- Junmai Daiginjo Hakkaisan Yukimuro Chozo Sannen純米大吟醸 八海山 雪室貯蔵三年
- Hakkaisan Shiboritate Genshu Echigo de Soro八海山しぼりたて原酒 越後で候
- Hakkaisan Kijoshu八海山 貴醸酒