Hanzo Junmai Ginjo
半蔵 純米吟醸Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% with a ginjo-style aroma, an SMV of +1 and low acidity of 1.3 point to a soft, slightly sweet palate. Alcohol at 15-16% keeps the body light to moderate, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Hanzo Honjozo Nama Genshu Nigorizake半蔵 本醸造 生原酒 にごりざけ
- Hanzo Tokubetsu Junmai Yamahai Shikomi半蔵 特別純米酒 山廃仕込
- Hanzo Junmai Karakuchi半蔵 純米 辛くち
- Hanzo Junmai sake半蔵 純米酒
- Hanzo Daiginjo半蔵 大吟醸
- Hanzo Junmai Daiginjo半蔵 純米大吟醸
- Hanzo Junmai Nama Genshu半蔵 純米生原酒
- Hanzo Yamahai Junmai Genshu Hiyaoroshi半蔵 山廃純米原酒 ひやおろし