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Hanzo Honjozo Nama Genshu Nigorizake

半蔵 本醸造 生原酒 にごりざけ

Hanzo — Ota Shuzo, Mie

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+1
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 18-19% with nigori texture and acidity 2 point to a full, rich body, while SMV +1 keeps sweetness moderate and the honjozo base keeps aroma restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Seasonal limited release.

Other sake from this brand 8