Hanzo Yamahai Junmai Genshu Hiyaoroshi
半蔵 山廃純米原酒 ひやおろしThrough one summer, into autumn
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai junmai genshu at 17% with summer aging points to a rich, umami-forward body and restrained aroma from the 60% polishing ratio. SMV +2 and acidity 2.0 suggest a medium, softly rounded sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake brewed in winter matures through the summer in the cool, quiet atmosphere inside the brewery. Bottled undiluted (genshu), this bottle carries something of the winter brewing and the summer brewery air. It also brings a sense of autumn arriving a little early. Enjoy it chilled, on the rocks, or warmed to lukewarm (nurukan).]
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