Hanzo Daiginjo
半蔵 大吟醸The Terroir of Iga
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo milled to 40% with a described floral ginjo aroma places aroma high. SMV +4 with low acidity of 1.2 and a stated clean sweetness point to a light-to-medium body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A premium daiginjo brewed with a commitment to handcraft, made entirely with premium Yamada Nishiki rice grown in Iga. Rich and aromatic, with a fine-textured, transparent sweetness and a refined, clean finish. Pairs well with prosciutto and cheese, roast beef, and grilled eel (unagi kabayaki). Serve chilled in a wine glass.
Other sake from this brand 8
- Hanzo Honjozo Nama Genshu Nigorizake半蔵 本醸造 生原酒 にごりざけ
- Hanzo Tokubetsu Junmai Yamahai Shikomi半蔵 特別純米酒 山廃仕込
- Hanzo Junmai Karakuchi半蔵 純米 辛くち
- Hanzo Junmai sake半蔵 純米酒
- Hanzo Junmai Daiginjo半蔵 純米大吟醸
- Hanzo Junmai Nama Genshu半蔵 純米生原酒
- Hanzo Junmai Ginjo半蔵 純米吟醸
- Hanzo Yamahai Junmai Genshu Hiyaoroshi半蔵 山廃純米原酒 ひやおろし