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Harugasumi Junmai Daiginjo Omachi

春霞 純米大吟醸 雄町

Harugasumi — Kuribayashi Shuzoten, Akita

  • Origarami (cloudy)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and daiginjo classification point to a fragrant profile. The origarami style adds a soft texture and gentle sweetness, so the body sits slightly on the light side.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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