Harugasumi Junmai Daiginjo
春霞 純米大吟醸Harugasumi — Kuribayashi Shuzoten, Akita
A gently moderate aroma
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A junmai daiginjo polished to 35% with origarami and soft brewing water, described as having a moderate aroma. Its gentle fragrance, light-to-medium body and rounded texture point to a kun-style profile with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake rice must be milled slowly and carefully so that the grains do not crack, and this is especially important for Junmai Daiginjo. Misatonishiki, a medium-hard sake rice, has grains that are relatively resistant to cracking, which is an advantage in this respect. The aroma is moderate, and together with the softness of the brewing water, it makes a sake that rewards slow, unhurried tasting.
Other sake from this brand 7
- Harugasumi Yamahai Akiagari Junmai sake春霞 山廃秋上り 純米酒
- Harugasumi Junmai Ginjo Misatonishiki Midori Label春霞 純米吟醸 美郷錦 緑ラベル
- Harugasumi Binkakoi Hana Label春霞 瓶囲い 花ラベル
- Harugasumi Junmai Daiginjo Omachi春霞 純米大吟醸 雄町
- Harugasumi Junmai Ginjo Akita Sake Komachi春霞 純米吟醸 秋田酒こまち
- Harugasumi Tokubetsu Junmai Yamada Nishiki Hiyaoroshi春霞 特別純米 山田錦 ひやおろし
- Harugasumi Junmai sake春霞 純米酒