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Harugasumi Junmai sake
春霞 純米酒Harugasumi — Kuribayashi Shuzoten, Akita
Harugasumi, a sake made to be enjoyed with food
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Sake meter value
- +1.3
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 60% polishing with high acidity of 1.7 and an origarami texture points to restrained aroma and a full, rich body. An SMV of +1.3 and the food-pairing focus suggest a balanced, moderately sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
What we value most in brewing Harugasumi is making a food sake that pairs well with rice and side dishes. Whether the meal is special or ordinary, we aim to brew sake that people can enjoy while they eat. In that sense, we feel this red-label sake is the one that best represents Harugasumi.
Other sake from this brand 7
- Harugasumi Yamahai Akiagari Junmai sake春霞 山廃秋上り 純米酒
- Harugasumi Junmai Ginjo Misatonishiki Midori Label春霞 純米吟醸 美郷錦 緑ラベル
- Harugasumi Junmai Daiginjo春霞 純米大吟醸
- Harugasumi Binkakoi Hana Label春霞 瓶囲い 花ラベル
- Harugasumi Junmai Daiginjo Omachi春霞 純米大吟醸 雄町
- Harugasumi Junmai Ginjo Akita Sake Komachi春霞 純米吟醸 秋田酒こまち
- Harugasumi Tokubetsu Junmai Yamada Nishiki Hiyaoroshi春霞 特別純米 山田錦 ひやおろし