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Harugasumi Junmai Ginjo Akita Sake Komachi
春霞 純米吟醸 秋田酒こまちHarugasumi — Kuribayashi Shuzoten, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% points to a clear ginjo aroma, while origarami's gentle texture adds roundness and a touch of sweetness without making the body heavy. This places it in the kun region: aromatic yet fairly light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Harugasumi Yamahai Akiagari Junmai sake春霞 山廃秋上り 純米酒
- Harugasumi Junmai Ginjo Misatonishiki Midori Label春霞 純米吟醸 美郷錦 緑ラベル
- Harugasumi Junmai Daiginjo春霞 純米大吟醸
- Harugasumi Binkakoi Hana Label春霞 瓶囲い 花ラベル
- Harugasumi Junmai Daiginjo Omachi春霞 純米大吟醸 雄町
- Harugasumi Tokubetsu Junmai Yamada Nishiki Hiyaoroshi春霞 特別純米 山田錦 ひやおろし
- Harugasumi Junmai sake春霞 純米酒