Harugasumi Junmai Ginjo Misatonishiki Midori Label
春霞 純米吟醸 美郷錦 緑ラベルHarugasumi — Kuribayashi Shuzoten, Akita
Looking back, this Harugasumi Green Label is the sake that marked the brand's new beginning.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a junmai ginjo polished to 50%, it should show a fragrant aroma. SMV +1 with acidity 1.7 suggests a balanced, moderately light body, while the origarami lees add a soft texture and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Harugasumi first brewed sake with Misatonishiki in the winter of 2006 (Heisei 18). From a paddy of about 3 tan (roughly 0.3 hectares), it harvested 20-some bales (tawara) of Misatonishiki, milled them to a rice polishing ratio of 50%, and brewed Junmai Ginjo using Kumamoto Yeast (KA-4). Since then, the area planted with Misatonishiki has grown more than 30-fold, and brewing this Junmai Ginjo has continued.
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