春鹿 山廃純米 超辛口 原酒 鬼斬

Harushika Yamahai Junmai Cho-karakuchi Genshu Onikiri

春鹿 山廃純米 超辛口 原酒 鬼斬

Harushika — Imanishi Seibei Shoten, Nara

  • Undiluted (genshu)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
18–18.9%
Sake meter value
+12

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The yamahai genshu junmai at 58% polishing and 18% alcohol points to a dense, umami-rich body, while the SMV of +12 makes it very dry with restrained aroma. This places it in the jun (restrained and rich) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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