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Harushika Yamahai Junmai Cho-karakuchi Nama Genshu Ao no Onikiri

春鹿 山廃純米 超辛口 生原酒 青乃鬼斬

Harushika — Imanishi Seibei Shoten, Nara

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
58%
Yeast
Not disclosed
Alcohol
18–18.9%
Sake meter value
+13
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An SMV of +13 and acidity of 1.7 point to a very dry, firm profile, while the 18% genshu yamahai nama construction suggests a full, umami-rich body. Aroma is likely restrained given the junmai style and 58% polishing ratio.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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