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Harushika Junmai Daiginjo Shizuku-zake
春鹿 純米大吟醸 雫酒Harushika — Imanishi Seibei Shoten, Nara
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +3–+4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished junmai daiginjo, it points to a fragrant, ginjo-style aroma. Low acidity of 1.3 and an SMV of +3 to 4 suggest a light, soft profile with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Harushika Junmai Daiginjo春鹿 純米大吟醸
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- Harushika Yamahai Junmai Cho-karakuchi Genshu Onikiri春鹿 山廃純米 超辛口 原酒 鬼斬
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