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Hiroki Ginjo
飛露喜 吟醸Hiroki — Hiroki Shuzo Honten, Fukushima
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 福島酵母
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo made from 50% polished Yamada Nishiki, this sake should show a high, fruity aroma. An SMV of +4 and acidity of 1.4 suggest a light, slightly dry and soft palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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