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Hiroki Junmai Ginjo Yamada Nishiki
飛露喜 純米吟醸 山田錦Hiroki — Hiroki Shuzo Honten, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo polished to 50% points to an aromatic, fruity profile. SMV +3 and acidity 1.5 suggest a balanced, lightly dry sweetness and a light-to-medium body with gentle rice umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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