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Hiroki Junmai Ginjo Aiyama
飛露喜 純米吟醸 愛山Hiroki — Hiroki Shuzo Honten, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 愛山
- Rice polishing ratio
- 50%
- Alcohol
- 17–18%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 50% polishing with Aiyama rice points to a clearly fruity, aromatic profile. An SMV of 0 and 17-18% alcohol suggest a medium sweetness and a rich, full-bodied texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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