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Hiroki Junmai Ginjo Omachi
飛露喜 純米吟醸 雄町Hiroki — Hiroki Shuzo Honten, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町
- Rice polishing ratio
- 50%
- Alcohol
- 16–17%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 50%, this sake should show a fruity, floral aroma. An SMV of 0 and alcohol of 16 to 17% suggest a balanced, moderately light body with some Omachi rice umami and a mid-level sweetness.}]}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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