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Hiroki Ginjo Namazume

飛露喜 吟醸 生詰

Hiroki — Hiroki Shuzo Honten, Fukushima

  • Unpasteurized (nama)
  • Namazume

Specifications

Type
Ginjo
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished ginjo with nama and namazume handling suggests a lively, fruity aroma. SMV 0 points to a balanced, mildly sweet profile, and 16-17% alcohol indicates a light to medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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