秘醸酒 紫八咫

Hijoshu Murasaki Yata

秘醸酒 紫八咫

Hijoshu — Aramasa Shuzo, Akita

  • Kijoshu

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai brewed at 60% polishing with 17% alcohol and kijoshu construction, which uses sake in place of water, points to a full, rich body and noticeable sweetness. Aroma is moderate, placing it in the juku, aged-style quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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