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Horaisen Junmai Daiginjo Hatsunatsu no Kaze
蓬莱泉 純米大吟醸 はつなつの風Horaisen — Sekiya Jozo, Aichi
Haru no Kotobure, enjoyed as a new sake in early spring, has matured over three months into a crisp sake fit for early summer.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% as a junmai daiginjo, unfiltered and undiluted, with the described refreshing character after about three months of aging. The ginjo-style aroma and 16% alcohol suggest a fragrant but light body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Released in May. Summer-only sake.
Summer-only release. Made from the same unfiltered, undiluted sake as Haru no Kotobure, aged unpasteurized for about three months.
Other sake from this brand 12
- Horaisen Junmai Daiginjo Shiboritate蓬莱泉 純米大吟醸 しぼりたて
- Horaisen Jukusei Namazake Wa蓬莱泉 熟成生酒 和
- Horaisen Tokubetsu Junmai Shiboritate Nama蓬莱泉 特別純米 しぼりたて 生酒
- Horaisen Junmai Daiginjo Haru no Kotobure蓬莱泉 純米大吟醸 春のことぶれ
- Horaisen Junmai Daiginjo Gin蓬莱泉 純米大吟醸 吟
- Horaisen Junmai Daiginjo Sora蓬莱泉 純米大吟醸 空
- Horaisen Daiginjo Tomo蓬莱泉 大吟醸 朋
- Horaisen Junmai Ginjo Bi蓬莱泉 純米吟醸 美
- Horaisen Ka.蓬莱泉 可。
- Horaisen Junmai Daiginjo Maka蓬莱泉 純米大吟醸 摩訶
- Horaisen Junmai Ginjo Yume Sansui蓬莱泉 純米吟醸 夢山水
- Horaisen Junmai Ginjo Wa蓬莱泉 純米吟醸 和