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Horaisen Junmai Daiginjo Shiboritate

蓬莱泉 純米大吟醸 しぼりたて

Horaisen — Sekiya Jozo, Aichi

Our year-end limited Junmai Daiginjo, bottled straight from the press.

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16–16.9%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo at 45% polishing and undiluted shiboritate suggests a fragrant, fresh profile with a light-to-medium body. The 16-17% alcohol adds moderate richness, and the sweetness reads as restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Bottled right after pressing, this Junmai Daiginjo genshu (undiluted) is hung with a wooden tag stamped with the seal of the zodiac animal for the coming year, tied around the neck of the bottle. It is also popular as a gift.

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