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Horaisen Tokubetsu Junmai Shiboritate Nama

蓬莱泉 特別純米 しぼりたて 生酒

Horaisen — Sekiya Jozo, Aichi

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Junmai
Rice
夢山水、チヨニシキ
Rice polishing ratio
55%
Alcohol
17–18%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A special junmai polished to 55% with 17–18% alcohol suggests a full, substantial frame, and SMV 0 points to a mildly sweet, round profile. Nama shiboritate freshness lifts the aroma modestly, placing it in the restrained-but-full jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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