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Horaisen Jukusei Namazake Wa

蓬莱泉 熟成生酒 和

Horaisen — Sekiya Jozo, Aichi

Horaisen's popular Wa, kept raw and aged for a full year in tank before shipment.

  • Aged (koshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
-6–-4
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As an aged junmai ginjo with SMV around -5 and acidity 1.5, this sake should read as noticeably sweet and rounded. One year of tank aging in nama style points to mature aroma, a fuller body and dense richness, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited release, shipped three times a year. Shipping months: February, June, and October.

Other sake from this brand 12