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Horaisen Junmai Daiginjo Haru no Kotobure
蓬莱泉 純米大吟醸 春のことぶれHoraisen — Sekiya Jozo, Aichi
Brewed at year's end and pressed in the depths of winter.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo grade point to a high aroma, while the fresh, just-pressed character described suggests a light body. The moderate acidity of 1.45 implies a restrained, middling sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake is at its freshest right after pressing, but when stored in the refrigerator its flavor gradually settles, offering a different way to enjoy it from the taste of the freshly pressed sake. You may also find it rewarding to age it at home and discover your own preferred drinking window.
Other sake from this brand 12
- Horaisen Junmai Daiginjo Shiboritate蓬莱泉 純米大吟醸 しぼりたて
- Horaisen Junmai Daiginjo Hatsunatsu no Kaze蓬莱泉 純米大吟醸 はつなつの風
- Horaisen Jukusei Namazake Wa蓬莱泉 熟成生酒 和
- Horaisen Tokubetsu Junmai Shiboritate Nama蓬莱泉 特別純米 しぼりたて 生酒
- Horaisen Junmai Daiginjo Gin蓬莱泉 純米大吟醸 吟
- Horaisen Junmai Daiginjo Sora蓬莱泉 純米大吟醸 空
- Horaisen Daiginjo Tomo蓬莱泉 大吟醸 朋
- Horaisen Junmai Ginjo Bi蓬莱泉 純米吟醸 美
- Horaisen Ka.蓬莱泉 可。
- Horaisen Junmai Daiginjo Maka蓬莱泉 純米大吟醸 摩訶
- Horaisen Junmai Ginjo Yume Sansui蓬莱泉 純米吟醸 夢山水
- Horaisen Junmai Ginjo Wa蓬莱泉 純米吟醸 和