Hyakurakumon Junmai Ginjo Genshu
百楽門 純米吟醸 原酒Hyakurakumon — Katsuragi Shuzo, Nara
Made with 100% Omachi, a sake rice grown in Okayama Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 56%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 56% polishing ratio of this junmai ginjo points to a moderate fruity aroma, and undiluted genshu at 16% adds a fuller, rice-driven body. Omachi rice suggests balanced sweetness and umami rather than pronounced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Hyakurakumon Junmai Nama Daiginjo百楽門 純米生大吟醸
- Hyakurakumon Junmai Koshu百楽門 純米古酒
- Hyakurakumon Tokubetsu Junmai Sae百楽門 特別純米酒 冴
- Hyakurakumon Doburoku百楽門 どぶろく
- Hyakurakumon Tokubetsu Honjozo Sae百楽門 特別本醸造 冴
- Hyakurakumon Kanjuku Junmai Ginjo百楽門 完熟 純吟
- Hyakurakumon Shinsei Junmai Daiginjo百楽門 真精 純米大吟醸
- Hyakurakumon Junmai Daiginjo 50百楽門 純米大吟醸 50
- Hyakurakumon Choki Jukusei-shu百楽門 長期熟成酒
- Hyakurakumon Junmai Daiginjo百楽門 純米大吟醸
- Hyakurakumon Shinsei Daiginjo百楽門 真精 大吟醸
- Hyakurakumon Junmai Daiginjo Nama Genshu百楽門 純米大吟醸 生原酒
- Hyakurakumon Junmai Daiginjo 50 Nakagumi Nama Genshu百楽門 純米大吟醸 50 中汲み 生原酒
- Hyakurakumon Nigorizake百楽門 濁酒
- Hyakurakumon Junmai Daiginjo Banri百楽門 純米大吟醸 万里
- Hyakurakumon Tokubetsu Junmai百楽門 特別純米酒
- Hyakurakumon Junmai sake百楽門 純米酒