Hyakurakumon Junmai Nama Daiginjo
百楽門 純米生大吟醸Hyakurakumon — Katsuragi Shuzo, Nara
A gentle aroma and a smooth, full-flavored sake that goes down easily
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.7%
- Sake meter value
- +0
- Acidity
- 1.2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The brewery text describes a restrained aroma, a umami-forward and mellow palate, and a crisp finish, which fits the spec of a 40% polished junmai daiginjo nama. Acidity of 1.2 and SMV of 0 give a soft, slightly sweet impression, so it sits in the restrained, rich quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a junmai daiginjo namazake (unpasteurized) that offers the fresh flavor of sake pressed just before bottling. The refined umami characteristic of Omachi rice is beautifully balanced with a mellow aroma on the palate, and the finish is clean and crisp. As this is a new sake, it is best not to chill it too much. Serving it slightly cool brings out its mellowness.
Other sake from this brand 17
- Hyakurakumon Junmai Koshu百楽門 純米古酒
- Hyakurakumon Tokubetsu Junmai Sae百楽門 特別純米酒 冴
- Hyakurakumon Junmai Ginjo Genshu百楽門 純米吟醸 原酒
- Hyakurakumon Doburoku百楽門 どぶろく
- Hyakurakumon Tokubetsu Honjozo Sae百楽門 特別本醸造 冴
- Hyakurakumon Kanjuku Junmai Ginjo百楽門 完熟 純吟
- Hyakurakumon Shinsei Junmai Daiginjo百楽門 真精 純米大吟醸
- Hyakurakumon Junmai Daiginjo 50百楽門 純米大吟醸 50
- Hyakurakumon Choki Jukusei-shu百楽門 長期熟成酒
- Hyakurakumon Junmai Daiginjo百楽門 純米大吟醸
- Hyakurakumon Shinsei Daiginjo百楽門 真精 大吟醸
- Hyakurakumon Junmai Daiginjo Nama Genshu百楽門 純米大吟醸 生原酒
- Hyakurakumon Junmai Daiginjo 50 Nakagumi Nama Genshu百楽門 純米大吟醸 50 中汲み 生原酒
- Hyakurakumon Nigorizake百楽門 濁酒
- Hyakurakumon Junmai Daiginjo Banri百楽門 純米大吟醸 万里
- Hyakurakumon Tokubetsu Junmai百楽門 特別純米酒
- Hyakurakumon Junmai sake百楽門 純米酒