Hyakurakumon Junmai Daiginjo 50
百楽門 純米大吟醸 50Hyakurakumon — Katsuragi Shuzo, Nara
A rich, full-bodied flavor with an exquisite balance of acidity and amino acids.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of a rich palate with well-balanced acidity and amino acids, combined with the 50% polishing ratio of a daiginjo, points to an aromatic and full-bodied profile. An SMV of +5 and acidity of 1.7 add a dry, crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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