Hyakurakumon Doburoku
百楽門 どぶろくHyakurakumon — Katsuragi Shuzo, Nara
Fierce by nature, so please handle with care.
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a doburoku made from junmai daiginjo-style moromi, suggesting a fruity aroma, and a refreshing, clean finish at 14% alcohol. Nigori, nama genshu texture adds sweetness and richness, placing it in the aromatic, light-to-medium zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Doburoku (rustic, unfiltered sake) is now ready. To make it easier to enjoy in summer, the alcohol content has been set at 14%, and it is finished to be refreshing and crisp. It is the moromi of a sake version of "Junmai Daiginjo." This year, too, to make opening easier, we have also produced a version filled 500 ml into 720 ml bottles. This sake is fierce by nature, so please handle it with great care. Instructions for opening are shown on a neck tag on the bottle.
Other sake from this brand 17
- Hyakurakumon Junmai Nama Daiginjo百楽門 純米生大吟醸
- Hyakurakumon Junmai Koshu百楽門 純米古酒
- Hyakurakumon Tokubetsu Junmai Sae百楽門 特別純米酒 冴
- Hyakurakumon Junmai Ginjo Genshu百楽門 純米吟醸 原酒
- Hyakurakumon Tokubetsu Honjozo Sae百楽門 特別本醸造 冴
- Hyakurakumon Kanjuku Junmai Ginjo百楽門 完熟 純吟
- Hyakurakumon Shinsei Junmai Daiginjo百楽門 真精 純米大吟醸
- Hyakurakumon Junmai Daiginjo 50百楽門 純米大吟醸 50
- Hyakurakumon Choki Jukusei-shu百楽門 長期熟成酒
- Hyakurakumon Junmai Daiginjo百楽門 純米大吟醸
- Hyakurakumon Shinsei Daiginjo百楽門 真精 大吟醸
- Hyakurakumon Junmai Daiginjo Nama Genshu百楽門 純米大吟醸 生原酒
- Hyakurakumon Junmai Daiginjo 50 Nakagumi Nama Genshu百楽門 純米大吟醸 50 中汲み 生原酒
- Hyakurakumon Nigorizake百楽門 濁酒
- Hyakurakumon Junmai Daiginjo Banri百楽門 純米大吟醸 万里
- Hyakurakumon Tokubetsu Junmai百楽門 特別純米酒
- Hyakurakumon Junmai sake百楽門 純米酒