百楽門 真精 純米大吟醸

Hyakurakumon Shinsei Junmai Daiginjo

百楽門 真精 純米大吟醸

Hyakurakumon — Katsuragi Shuzo, Nara

The pinnacle of the craft

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
-5
Acidity
1.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polished junmai daiginjo is described as fragrant with rich Omachi umami, and SMV -5 with acidity 1.8 points to a noticeably sweet, full-bodied profile. High aroma combined with moderate richness places it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A floral aroma. A luxurious taste that showcases the savory richness of Omachi rice.

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