
Ginsen Ibi
吟撰 射美Ibi — Sake Brewery Sugihara, Gifu
Crisp, fruity, and bold enough to hold its own against rich holiday dishes like Christmas fare and New Year's osechi.
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery describes a fruity, cleanly finishing profile designed to stand up to rich food, and the 60% polish with 17% genshu alcohol supports an aromatic, full-bodied style. Sweetness is moderate, balanced by the crisp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The first Ibi to be released in this production year. Brewer's alcohol added.
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