Ibi Ginjo
吟醸酒 射美Ibi — Sake Brewery Sugihara, Gifu
Crisp and clean on the finish, yet with a deep, rich flavor.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished ginjo described as clean and sharp with a deep finish points to a moderate aroma, a light-to-medium body and restrained sweetness. The 'refreshing, crisp' wording keeps it on the light side while the 'deep flavor' note adds some richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with rice polished to a 50% rice polishing ratio and with added brewer's alcohol. The brewer's alcohol is diluted with water to 30% and stored frozen in bottles for several months to several years before use.
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