Silver Ibi
SILVER 射美Ibi — Sake Brewery Sugihara, Gifu
A limited-edition daiginjo with a 40% rice polishing ratio, produced only in the year of the Test Olympics.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo with low-temperature, slow fermentation described as deep, implying a fragrant aroma. As an alcohol-added sake, the body reads light to medium with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is an alcohol-added sake made using 40% of Ibi no Homare. Brewed slowly at a low temperature, it offers a profound flavor.
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