純米吟醸酒 射美

Ibi Junmai Ginjo

純米吟醸酒 射美

Ibi — Sake Brewery Sugihara, Gifu

Full-bodied, yet crisp and easy to drink.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation, 50% polishing and low-temperature fermentation point to a moderate ginjo aroma. The description of rich body with a clean finish suggests a full, umami-forward palate with only moderate sweetness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Junmai Ginjo sake fermented slowly at low temperatures. It best expresses the qualities of Ibi no Homare, the brewery's original sake rice (sake-brewing rice).

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