WHITE Ibi
WHITE 射美Ibi — Sake Brewery Sugihara, Gifu
A crisp yet richly mellow character.
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Unpasteurized nama genshu at 60% polish, with the description citing a clean yet mellow richness, points to restrained aroma and a fuller body. Citric acid from the white koji adds a sweet-tart note, suggesting moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Produced using a portion of white koji (shirokoji), which is not normally used in this brew. By combining separately produced yellow koji (kiko) and white koji, a sweet-and-sour character from citric acid is added on top of the existing acidity.
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