Ichidaimisen Tokubetsu Junmai Yamahai Shikomi
一代弥山 特別純米 山廃仕込Ichidaimisen — Chugoku Jozo, Hiroshima
A balance of richness and a clean finish
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, 65% polishing, and acidity of 1.6 point to a full, rich body with restrained aroma. An SMV of +4 and the koku-and-kire balance described in the text suggest a moderately dry, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Tokubetsu Junmai sake is brewed using the traditional Yamahai Shikomi method (yamahai brewing) and has been patiently aged.
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