Ichidaimisen Junmai Daiginjo Nama Genshu
一代弥山 純米大吟醸 生原酒Ichidaimisen — Chugoku Jozo, Hiroshima
Pure rice umami with a fruity aroma
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The daiginjo-grade 50% polish and the melon and apple aroma described point to high aroma, while the genshu umami adds richness. SMV +2 and 15% alcohol keep the sweetness balanced and the body fresh and light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ichidaimisen Junmai Daiginjo Nama Genshu is characterized by a clean, fresh mouthfeel while retaining the powerful, rice-driven umami typical of nama genshu (unpasteurized undiluted sake). Made with Koiomachi and Hattan Nishiki, two rice varieties representative of Hiroshima, it draws out the rounded rice umami characteristic of Junmai Daiginjo, along with aromas of melon and apple. By setting the alcohol content to 15%, we created a fresh, easy-drinking finish. We invite you to enjoy Ichidaimisen Junmai Daiginjo Nama Genshu, the first new sake released from the brewery this year.
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