Ichidaimisen Aimisen
一代弥山 藍弥山Ichidaimisen — Chugoku Jozo, Hiroshima
Crafted from carefully selected ingredients and the finest brewing skill, Aimisen is a daiginjo that balances a fragrant aroma with a fresh, lively palate.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16–16.9%
- Sake meter value
- +2
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The daiginjo grade, 35% polishing ratio and the description of a fragrant, fresh profile point to high aroma and a light body. An SMV of +2 with low acidity of 1.1 suggests a mildly soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aimisen is brewed with Yamada Nishiki, the finest sake rice, polished in-house to a 35% rice polishing ratio, and with soft water well suited to sake brewing. During Daikan (the coldest period of the year), the toji (master brewer) made the koji by hand, and the moromi (fermentation mash) was nurtured slowly at low temperature.
Other sake from this brand 9
- Ichidaimisen Ryosen一代弥山 良撰
- Ichidai Misen Tokujo Ginsen一代弥山 特醸 吟撰
- Ichidaimisen Tokubetsu Junmai Yamahai Shikomi一代弥山 特別純米 山廃仕込
- Ichidaimisen Kiyomori Suigun一代弥山 清盛水軍
- Ichidaimisen Junmai Daiginjo Nama Genshu一代弥山 純米大吟醸 生原酒
- Ichidaimisen Nigori Sake一代弥山 にごり酒
- Ichidaimisen Namachozo一代弥山 生貯蔵酒
- Ichidaimisen Josen一代弥山 上撰
- Ichidaimisen Sakura Misen一代弥山 桜弥山