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Ichidaimisen Sakura Misen
一代弥山 桜弥山Ichidaimisen — Chugoku Jozo, Hiroshima
Ginjo aroma and a rich, full-bodied flavor, with the clean finish of Hattan Nishiki rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text's ginjo aroma and "full yet crisp" description, together with 55% polishing, SMV +2 and low acidity of 1.2, point to a fragrant profile with a moderately light body. The low acidity suggests a softer, slightly perceived sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Hattan Nishiki, a sake rice grown in Hiroshima Prefecture, this Junmai Ginjo is slowly brewed at low temperature. To preserve the aroma and flavor of the sake, it was pasteurized in the bottle (binkan).
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