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Ikujii Junmai Daiginjo Toji Nyukon

生道井 純米大吟醸 杜氏入魂

Ikujii — Harada Shuzo, Aichi

An exceptional sake.

  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.1%
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The elegant aroma in the description and 40% polishing point to a high aroma level, with nama adding freshness. SMV +2 and acidity 1.6 suggest balanced, medium sweetness and a moderate body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The elegant aroma and deep flavor brought forth by the dreams and romance of the kurabito (brewery workers).

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