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Ikujii Kiippon

生道井 生一本

Ikujii — Harada Shuzo, Aichi

A carefully crafted sake where rice and water come together in harmony.

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+2.5
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a junmai at 60% polishing with an SMV of +2.5 and acidity of 1.3, it should show restrained aroma with a clear rice-led body and a soft, mildly sweet impression. The description of rice flavor and the nama style support a fuller, fresh character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It tastes of rice.

Other sake from this brand 7