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Ikujii Daiginjo Unohana
生道井 大吟醸 卯の花Ikujii — Harada Shuzo, Aichi
An exceptional sake, refrigerated for two years to develop an elegant aroma and refined flavor.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 40% polishing and the described gorgeous aroma place aroma high. SMV +4 and low acidity of 1.3 suggest a soft, lightly dry profile with moderate body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The label Unohana (うのはな) takes its name from the unohana, the town flower of Higashiura Town. Recommended by the Higashiura Town Tourism Association.
Other sake from this brand 7
- Ikujii Chita no Sake生道井 ちたの酒
- Ikujii Honjozo生道井 本醸造
- Ikujii Junmai Daiginjo Unohana生道井 純米大吟醸 卯の花
- Ikujii Kiippon生道井 生一本
- Ikujii Kurabito no Banshaku生道井 蔵人のばんしゃく
- Ikujii Junmai Daiginjo Toji Nyukon生道井 純米大吟醸 杜氏入魂
- Ikujii Junmai Ginjo Yoki Deai wo生道井 純米吟醸 よき出逢を