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Ikujii Kurabito no Banshaku
生道井 蔵人のばんしゃくIkujii — Harada Shuzo, Aichi
A rich, full-bodied genshu (undiluted sake) with plenty to savor.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 18.7%
- Sake meter value
- -1
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of a rich, substantial genshu, together with 18.7% alcohol and 70% polishing, points to a full, rice-driven body with restrained aroma. An SMV of -1 and moderate acidity of 1.5 suggest a mildly sweet, jun-type profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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