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Jokigen Daiginjo

常きげん 大吟醸

Jokigen — Kano Sake Brewery, Ishikawa

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 40% polishing with an SMV of +3 points to a fragrant, light profile. The low acidity of 1.3 softens the palate and adds a slight sense of sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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