Jokigen Daiginjo Nakagumi Tobin Gakoi
常きげん 大吟醸 中汲み斗びん囲いJokigen — Kano Sake Brewery, Ishikawa
Only the finest middle portion of the pressing is set aside, excluding the first and last runs, then drawn into tobin bottles and aged at low temperature.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a daiginjo polished to 40% from Yamada Nishiki, it should show elevated fruity aroma. The SMV of +3 and low acidity of 1.2 point to a soft, moderately sweet profile with a light, smooth body from the 16% alcohol and cold aging.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Presented in a gift box, it is also well suited as a gift.
Other sake from this brand 16
- Jokigen Ginjo Raijin常きげん 吟醸 雷神
- Jokigen Yamahai Shikomi Junmai sake常きげん 山廃仕込純米酒
- Jokigen Junmai Ginjo Fujin常きげん 純米吟醸 風神
- Jokigen Honjozo Dry常きげん 本醸酒 辛口
- Jokigen Junmai Daiginjo常きげん 純米大吟醸
- Jokigen Yamahai Ginjo常きげん 山廃吟醸
- Jokigen Tokubetsu Daiginjo Ginjo Okoku常きげん 特別大吟醸 吟醸王國
- Jokigen Daiginjo常きげん 大吟醸
- Jokigen Yamahai Junmai Ginjo常きげん 山廃純米吟醸
- Jokigen Junmai KISS of FIRE常きげん 純米 KISS of FIRE
- Jokigen Kaga no Junmai sake常きげん 加賀の純米酒
- Jokigen Noguchi-ryu Yamahai Daiginjo常きげん 農口流 山廃大吟醸
- Jokigen Tokubetsu Junmai Maboroshi no Kaga no Sho常きげん 特別純米 幻の加賀の庄
- Jokigen Honjozo常きげん 本醸酒
- Jokigen Yamahai Daiginjo Koshu Nyo常きげん 山廃 大吟醸 古酒 如
- Jokigen Masurao Junmai Daiginjo常きげん 益荒男 純米大吟醸