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Jokigen Yamahai Shikomi Junmai sake

常きげん 山廃仕込純米酒

Jokigen — Kano Sake Brewery, Ishikawa

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+3
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing and a high acidity of 1.8 point to umami and a fuller body, while the junmai style at 55% polishing keeps the aroma restrained. An SMV of +3 places sweetness near the middle, leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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