常きげん 山廃純米吟醸

Jokigen Yamahai Junmai Ginjo

常きげん 山廃純米吟醸

Jokigen — Kano Sake Brewery, Ishikawa

Rice umami and the distinctive character of yamahai (traditional starter method).

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Yamahai junmai ginjo milled to 55% with SMV +3 and acidity 1.6 suggests a restrained aroma, rich rice umami and a mildly dry, full profile. The brewery text's emphasis on rice flavor and yamahai character supports the fuller, aged side.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A gem in which a range of flavors come together in harmony.

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