Joku Junmai Nama Genshu Hatsushibori
如空 純米 生原酒 初搾りJoku — Hachinoheshurui Gonohekojo, Aomori
A first-pressed new junmai sake, brewed by a Nanbu toji using traditional methods.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
An SMV of +3, acidity of 1.8 and 17% genshu strength point to a full, fairly dry body, while the fresh, newly pressed nama character suggests restrained but present aromatics.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The freshly pressed aroma and the rich, fresh mouthfeel typical of genshu (undiluted sake) offer an inexpressible sense of pleasure.
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