Joku Honjozo Namachozo
如空 本醸造 生貯蔵酒Joku — Hachinoheshurui Gonohekojo, Aomori
A honjozo brewed with Aomori-grown rice and No. 10 yeast.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.1
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo with SMV +3 and low acidity of 1.1, together with the description of namachozo character that stays clean and easy to drink, points to restrained aroma, a light body and a slightly soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake is stored unpasteurized (namachozo) in tanks before bottling, and is then pasteurized in the bottle at bottling (binkan). It retains the fresh aroma and flavor of unpasteurized sake, and is crisp and easy to drink.
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